If you are an aspiring restaurateur and want to open your own restaurant , bar or café , finding a suitable property is an important step towards achieving your goal. Once you have found a suitable property, it is time to sign a lease agreement. We will tell you everything you need to know about lease agreements and what rights and obligations you will have with such a contract.
Contents
Leasing a restaurant: What do I need to consider?
Calculating peru phone data rent in the catering industry: What amount is appropriate?
Lease agreement for a restaurant: termination
What role do lease agreements play in the catering industry?
Lease agreements are concluded between property owners and sole proprietors or companies. The signatories receive the right to use and manage the property. Lease agreements are similar to rental agreements in legal and formal terms, but have one key difference. If a property is only needed for use, it is a rental agreement. In addition to use, however, the so-called fruit drawing can also be agreed. Profits can then also be made from the use of the property. In this case, a lease agreement exists. Instead of rent, tenants pay a monthly rent to their landlords.
Leasing a restaurant: What do I need to consider?
The lease agreement should contain all relevant details such as the lease term, monthly costs and the conditions for extending the agreement . It should also contain rules for the use of the property or building in question and clarify who is responsible for any repairs and maintenance of the property. If all of these aspects are clarified in advance, any disputes between the parties can be avoided.
Another important point is the calculation and distribution of costs. As a tenant, you are usually responsible for paying the operating costs, such as electricity, water and gas. However, it can also happen that your landlord has to bear certain costs, such as insurance or maintenance work on the building. These questions should be clearly clarified before signing the contract.
The following contractual conditions should always be recorded in a lease agreement:
Scope of the leased property (dining room, cellar, storage, garage, parking space, etc.)
lease purpose
lease term (limited or unlimited)
extension option
Rent (turnover rent, fixed rent, graduated rent or indexed rent) and additional costs
Possible deposit
Are subsequent or sub-tenants allowed?
Are renovations permitted?
Who pays for maintenance?
Who pays for insurance ?
What role do lease agreements play in the catering industry?
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