Decision on a bistro concept and target group
Posted: Mon Jan 06, 2025 9:51 am
DISH Pay – The solution for simple and secure payments
In addition to an efficient cash register system, smooth payment processing is crucial. DISH Pay offers you and your customers a simple, fast and secure way to make payments. It supports all common payment methods, from debit and credit cards to mobile payments via QR code, thus ensuring maximum flexibility at your cash register.
Opening a Bistro: Checklist
Opening your own bistro finland phone data requires extensive planning and preparation. What do you need? We have summarized the essential points for you:
concept and planning
creation of a detailed business plan
conducting a market analysis
Legal requirements and approvals
business registration with the responsible trade office
Application for a restaurant permit from the public order office for the sale of food and beverages
Review and compliance with hygiene regulations (food hygiene training)
Checking and obtaining other necessary permits (e.g. liquor license, GEMA for music)
Financial Planning
Calculation of start-up capital requirements (furniture, rent, staff, inventory, etc.)
securing financing (equity, loans, subsidies)
location / facility
Selection of a suitable location taking into account walk-in customers, rental costs and target group
Design and furnishing of the bistro according to the concept
staff
Hiring qualified staff for kitchen and service
Training of staff regarding the concept and service standards
marketing
Development of a marketing strategy (online presence, website, social media, local advertising)
Planning the opening event and special promotions
operational processes
Determination of supplier relationships and ordering processes
setting up an accounting and cash register system
development of food and drink menus
Miscellaneous
Insurance (liability, contents insurance, business interruption insurance if applicable)
Registration with the professional association
If necessary, register with the Chamber of Commerce and Industry
In addition to an efficient cash register system, smooth payment processing is crucial. DISH Pay offers you and your customers a simple, fast and secure way to make payments. It supports all common payment methods, from debit and credit cards to mobile payments via QR code, thus ensuring maximum flexibility at your cash register.
Opening a Bistro: Checklist
Opening your own bistro finland phone data requires extensive planning and preparation. What do you need? We have summarized the essential points for you:
concept and planning
creation of a detailed business plan
conducting a market analysis
Legal requirements and approvals
business registration with the responsible trade office
Application for a restaurant permit from the public order office for the sale of food and beverages
Review and compliance with hygiene regulations (food hygiene training)
Checking and obtaining other necessary permits (e.g. liquor license, GEMA for music)
Financial Planning
Calculation of start-up capital requirements (furniture, rent, staff, inventory, etc.)
securing financing (equity, loans, subsidies)
location / facility
Selection of a suitable location taking into account walk-in customers, rental costs and target group
Design and furnishing of the bistro according to the concept
staff
Hiring qualified staff for kitchen and service
Training of staff regarding the concept and service standards
marketing
Development of a marketing strategy (online presence, website, social media, local advertising)
Planning the opening event and special promotions
operational processes
Determination of supplier relationships and ordering processes
setting up an accounting and cash register system
development of food and drink menus
Miscellaneous
Insurance (liability, contents insurance, business interruption insurance if applicable)
Registration with the professional association
If necessary, register with the Chamber of Commerce and Industry