Decision on a bistro concept and target group

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Opening a Bistro: Checklist
Opening your own bistro finland phone data requires extensive planning and preparation. What do you need? We have summarized the essential points for you:

concept and planning

creation of a detailed business plan
conducting a market analysis
Legal requirements and approvals

business registration with the responsible trade office
Application for a restaurant permit from the public order office for the sale of food and beverages
Review and compliance with hygiene regulations (food hygiene training)
Checking and obtaining other necessary permits (e.g. liquor license, GEMA for music)
Financial Planning

Calculation of start-up capital requirements (furniture, rent, staff, inventory, etc.)
securing financing (equity, loans, subsidies)
location / facility

Selection of a suitable location taking into account walk-in customers, rental costs and target group
Design and furnishing of the bistro according to the concept
staff

Hiring qualified staff for kitchen and service
Training of staff regarding the concept and service standards
marketing

Development of a marketing strategy (online presence, website, social media, local advertising)
Planning the opening event and special promotions
operational processes

Determination of supplier relationships and ordering processes
setting up an accounting and cash register system
development of food and drink menus
Miscellaneous

Insurance (liability, contents insurance, business interruption insurance if applicable)
Registration with the professional association
If necessary, register with the Chamber of Commerce and Industry