In winemaking, there is a concept called terroir. In essence, terroir is a combination of many factors, starting from the terrain, climate, presence of water bodies, amount of precipitation and sunny days, soil composition and even the principles of winemaking that are followed in a particular region. It is terroir that determines the unique taste of wine.
The more knowledge you have in this area, the easier it is for you to understand what you can expect from a particular drink before your first sip. One region will give you tannic, full-bodied wines, while kuwait telegram in wines from another you will feel acidic freshness and minerality.
Study the varieties
Each grape variety has unique flavor characteristics, but can reveal itself differently depending on the method of wine production and its place of origin.
In order to understand wine culture more deeply, I recommend choosing at least 10 international, most common varieties and 5 autochthonous ones, typical for a specific area. Try how Merlot from France and Krasnodar Krai differs? What does German Riesling taste like and how does it differ from New Zealand? Learn to recognize what is closer to you.
Learn about types of winemaking
There are many ways to produce wine, which, of course, affect the final taste of the drink. For example, organic wine is made with minimal human intervention and technology . No fertilizers or pesticides are used when growing grapes, the grapes are picked by hand, and fermentation occurs on wild yeast.
Biodynamicists have gone even further. They are close to the idea of harmony between human life, nature and space. Like organic winemakers, they try to minimize human impact, but also follow the lunar calendar when performing all manipulations with grapes.
Once you have learned the methods, try wines made according to these approaches. Choose what is closest to you, and see if you can taste the difference between organic wine and wine from a conventional vineyard.
Study geography and climate
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