Gastro-Trend #7: AI finds its way into the gastronomy industr
Posted: Tue Jan 07, 2025 4:37 am
visitors.
But one thing is clear: in the long term, price adjustments are unavoidable in order to operate profitably. The reality is that many restaurants operate at the limits indonesia phone data of self-exploitation in order to maintain the appearance of stable prices. This behavior not only harms the businesses themselves, but also endangers the quality and attractiveness of the offerings.
Transparency and communication are crucial for you. Guests are willing to pay more for quality and a good experience - if they understand the reason. Explain openly why price adjustments are necessary and emphasize that they serve to ensure quality and service.
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The fact that the catering industry has changed significantly in 2024 is not least due to the boom in artificial intelligence (AI) . It now plays a major role in many restaurants, with AI-supported systems speeding up the entire process, for example. Intelligent cash register systems automate ordering and payment processes, while self-learning software optimizes warehouse management. In addition, in 2024 more and more large kitchens and canteens are relying on AI to precisely plan ingredient requirements and reduce food waste.
Even though AI is one of the biggest trends in gastrono service robots”>, which took over simple tasks in some restaurants such as serving food and clearing dishes, remained a niche phenomenon. The situation was somewhat different with cooking robots. This is where the greatest progress was made in 2024. A milestone: the announcement by the kebab franchise chain Mangal x LP10 (co-founded by football world champion Lukas Podolski) to use up to 2,400 autonomous cooking robots in Germany and Poland to automate the preparation of kebabs and other Turkish specialties.
Digitalization has long sinc
But one thing is clear: in the long term, price adjustments are unavoidable in order to operate profitably. The reality is that many restaurants operate at the limits indonesia phone data of self-exploitation in order to maintain the appearance of stable prices. This behavior not only harms the businesses themselves, but also endangers the quality and attractiveness of the offerings.
Transparency and communication are crucial for you. Guests are willing to pay more for quality and a good experience - if they understand the reason. Explain openly why price adjustments are necessary and emphasize that they serve to ensure quality and service.
y
The fact that the catering industry has changed significantly in 2024 is not least due to the boom in artificial intelligence (AI) . It now plays a major role in many restaurants, with AI-supported systems speeding up the entire process, for example. Intelligent cash register systems automate ordering and payment processes, while self-learning software optimizes warehouse management. In addition, in 2024 more and more large kitchens and canteens are relying on AI to precisely plan ingredient requirements and reduce food waste.
Even though AI is one of the biggest trends in gastrono service robots”>, which took over simple tasks in some restaurants such as serving food and clearing dishes, remained a niche phenomenon. The situation was somewhat different with cooking robots. This is where the greatest progress was made in 2024. A milestone: the announcement by the kebab franchise chain Mangal x LP10 (co-founded by football world champion Lukas Podolski) to use up to 2,400 autonomous cooking robots in Germany and Poland to automate the preparation of kebabs and other Turkish specialties.
Digitalization has long sinc