waiters and other service staff without any omissions.
Posted: Mon Jan 06, 2025 8:42 am
Minimum wage in the catering industry 2024 – possible aid and time-saving solutions A blessing for employees, a time-consuming additional burden for employers: the statutory minimum wage will not only divide the players in the catering and hotel industry in 2024. If you, like many other restaurant owners, are looking for an latvia phone data economical alternative to working time documentation, digital time recording systems could be a possible solution for you. There is currently even a discussion at the federal level about whether such programs could be made available free of charge. To ensure that your restaurant remains profitable even when personnel costs rise, we recommend our articles on the topics of calculation in the catering industry and calculation of drink prices . Setting up a catering delivery service can also help you to continue to operate your restaurant profitably. Both employers and employees should keep themselves up to date with the current regulations on the minimum wage in the catering industry in 2024 and beyond. This will allow them to better estimate the bureaucratic effort and to comply with the legal requirements regarding the hourly wage for employees in the catering industry such as cooks,
Conclusion: Minimum wage in the catering industry – always keep up to date Since January 2024, the minimum wage in the catering industry has been 12.41 euros gross per hour worked . An increase to 12.82 euros is set for 2025. All employees, whether regular employees, mini-jobbers or part-time workers, are generally protected by the Minimum Wage Act . Exceptions are minors, trainees, interns and volunteers. Attention: Unannounced inspections take place regularly, especially in the catering and hotel industry . As long as the working hours are properly documented, these inspections do not pose a problem. In order to avoid having to keep the documentation in a laborious way using handwritten lists, the use of electronic solutions is recommended . A digital duty roster can provide considerable support and facilitate shift planning and time recording, which in turn helps ensure compliance with legal regulations.Winter Kale Salad Winter is a great time to spice up your menu with seasonal highlights. While classic dishes such as stews and roasts are always popular, you can conjure up real surprises with a few creative ideas using typical winter ingredients. From sophisticated to fruity - here are five inspiring tips that will delight your guests and give your delicious winter dishes that certain something.
Conclusion: Minimum wage in the catering industry – always keep up to date Since January 2024, the minimum wage in the catering industry has been 12.41 euros gross per hour worked . An increase to 12.82 euros is set for 2025. All employees, whether regular employees, mini-jobbers or part-time workers, are generally protected by the Minimum Wage Act . Exceptions are minors, trainees, interns and volunteers. Attention: Unannounced inspections take place regularly, especially in the catering and hotel industry . As long as the working hours are properly documented, these inspections do not pose a problem. In order to avoid having to keep the documentation in a laborious way using handwritten lists, the use of electronic solutions is recommended . A digital duty roster can provide considerable support and facilitate shift planning and time recording, which in turn helps ensure compliance with legal regulations.Winter Kale Salad Winter is a great time to spice up your menu with seasonal highlights. While classic dishes such as stews and roasts are always popular, you can conjure up real surprises with a few creative ideas using typical winter ingredients. From sophisticated to fruity - here are five inspiring tips that will delight your guests and give your delicious winter dishes that certain something.