In some cases, the Chef De Rang also takes on the role of sommelier.
Posted: Mon Jan 06, 2025 6:47 am
The Chef de Rang is responsible for the smooth running of the service . He or she
welcomes the guests,
gives recommendations on the dishes,
takes the orders,
covers cutlery and
serves the food and drinks.
Commis De Rang
The Chef de Rang is belgium phone data assisted by the Commis de Rang. They also support the service at the individual tables and ensure that the individual needs of the guests are met. In close cooperation with the Chef de Rang, they also ensure that the service runs smoothly .
Dining Room Captain
The “Dining Room Captain” has an overview of the entire restaurant area . He or she assigns the guests to their seats and coordinates the entire service team.
cocktail server
The tasks of the "cocktail server" include the preparation and serving of drinks . In the context of French service, his or her expertise extends not only to the necessary knowledge of different drinks , but also to their special presentation .
sommelier
The sommelier is an expert in wines . Their tasks include:
Offer guests professional advice on selecting wines to suit their individual preferences and the chosen menu.
Take care of the professional opening and serving of the wines.
Monitor the storage of the wines .
Challenges in implementing French service in restaurants
French service brings with it some challenges that should be carefully considered when implementing it in the catering business:
welcomes the guests,
gives recommendations on the dishes,
takes the orders,
covers cutlery and
serves the food and drinks.
Commis De Rang
The Chef de Rang is belgium phone data assisted by the Commis de Rang. They also support the service at the individual tables and ensure that the individual needs of the guests are met. In close cooperation with the Chef de Rang, they also ensure that the service runs smoothly .
Dining Room Captain
The “Dining Room Captain” has an overview of the entire restaurant area . He or she assigns the guests to their seats and coordinates the entire service team.
cocktail server
The tasks of the "cocktail server" include the preparation and serving of drinks . In the context of French service, his or her expertise extends not only to the necessary knowledge of different drinks , but also to their special presentation .
sommelier
The sommelier is an expert in wines . Their tasks include:
Offer guests professional advice on selecting wines to suit their individual preferences and the chosen menu.
Take care of the professional opening and serving of the wines.
Monitor the storage of the wines .
Challenges in implementing French service in restaurants
French service brings with it some challenges that should be carefully considered when implementing it in the catering business: