Digital menus, a COVID-free solution for restaurants

[shukla7789]

If COVD-19 has become a major threat to society, the truth is that its effect on the economy and the lives of companies has not been very different.

During the critical period of this pandemic, with people confined to their homes, the tourism and restaurant sector faced one of the most critical periods.

While some restaurants have managed to minimize their losses by restricting their operations to take-away , many others have been forced to close or move towards a layoff situation . According to the INE , in the second half of May there was an increase from 45% to 58% of companies open in the accommodation and catering sector.

However, with the month of June bringing the beginning of the last kazakhstan whatsapp number database of deconfinement, many restaurants can begin to return to normal, reopening with increased hygiene care.

Rules for restaurant activity
Since June 1st, restaurants have been able to operate at 100% of their capacity, as long as they respect some important hygiene and safety rules in their spaces.

It is therefore important to respect the following rules:

In the restaurant space:
Promote and encourage customers to book seats in advance;
Preferential use of outdoor space or take-away , delivery and/or drive-in service ;
Posting of the establishment's maximum capacity of people/service in a specific document visible to the public;
Whenever possible, arrange chairs and tables to ensure a distance of at least 2 metres between people. This space can be reduced to 1.5 metres, provided that physical barriers are used;
In the case of cohabitants (people who share the same place of residence, who share the same spaces, who are in proximity) they can sit facing each other or side by side;
Cleaning of spaces and employee uniforms:
Put on protective masks, according to the DGS recommendation. Masks must be placed covering the mouth and nose.
Wear uniforms (clothes and footwear) exclusively for work, which must be changed daily.
Disinfect all frequently touched areas (door handles, sink taps, tables, countertops, chairs, handrails) at least six times a day;
Disinfect critical equipment (such as automatic payment terminals and individual menus) after each use
Hand hygiene with alcohol-based solution or soap and water when customers enter and leave the establishment.
To find out all the measures and precautions in detail, you can consult the AHRESP or DGS guide .

Use of digital menus for greater hygiene
At a time when we are slowly returning to normality, it is important not to overlook the various precautions that must be taken to reduce the spread of COVID-19.

In most restaurants, individual menus are still widely used. However, these are currently considered to be one of the elements most likely to spread the virus in a restaurant and are even advised against by the DGS.

To help minimize this risk, several companies have launched digital menu options, allowing customers to use their own smartphones to choose what they want to eat.

Through these tools, the restaurant can add its profile with the dishes it offers. Then, a QR code or a specific link is generated that can be shared with customers or placed on tables for the customer to consult.

Some applications also allow you to integrate a payment system, allowing the customer to complete the entire purchasing cycle using just this digital tool.

POS solutions to facilitate and speed up your restaurant service
In order to make your service faster and more digital, you can opt for a POS that simplifies the entire operation of your restaurant.

With our Pssst! TM solution , you will have all the advantages of a certified and modern invoicing software for restaurants, designed to maximize the efficiency of your business. With our POS, you will be able to enjoy the following advantages:

Fast and intuitive order management
Flexibility in pricing
Rigor in cash management
Stock efficiency
Agility in managing cards and loyalty campaigns
Employee attendance control
Digital interaction with customers
Compliance with all legal and tax requirements
Information to support business management
At a time when the digitalization of businesses is a key point in combating the spread of COVID-19, take the opportunity to make your business more efficient.