Tip 11: Pay attention to energy efficiency

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Refrigerator and freezer seals that have become porous over time are not only responsible for a balanced mix of dishes on your menu that sometimes require "more" and sometimes "less" energy to prepare . Also consider whether certain ingredients or dishes that require a lot of energy can be replaced with ones belarus phone data that use less energy. Tip 10: Ventilate effectively! In many kitchens, ventilation systems often run longer than necessary, which uses unnecessary energy. By installing a timer, you can precisely control the operating times of the ventilation and thus reduce energy consumption. In addition, it is important to clean the ventilation filters regularly to ensure efficiency. The use of fans with multiple speed settings is also recommended; these should only be switched to the highest setting when necessary, for example during peak times in the kitchen.

when renting or leasing! Good energy efficiency in a building can mean significant savings in operating costs in the long term. So before you sign the rental or lease agreement , you should check, for example, whether the outer shell is well insulated . This keeps the heat in the building better in winter and the coolness in summer. If available, look at the building's energy certificate . The lower the listed "final energy requirement", the better. (A color scale from green to red helps with the assessment). Check whether windows and doors are airtight and have modern double glazing. And find out how modern and efficient the built-in heating and cooling systems are. Tip 12: Consult an energy consultant! An energy consultant brings a great deal of expertise in the area of ​​energy saving in the hospitality industry. It is highly recommended that you take advantage of this. He or she will help you identify and eliminate potentially unnecessary energy wasters . If necessary, you can work together to create an energy saving plan that will help you and your team reduce electricity and water consumption in the long term.

Sustainable business not only has a positive effect on your wallet Saving energy in the catering industry is becoming increasingly important, especially in times of rising inflation - not only for monetary reasons, but also in terms of meeting climate targets. If you operate sustainably according to the tips mentioned above , you will make a significant contribution to conserving our vital resources. This is good for your wallet as well as the environment. Conclusion: You are in control of the energy consumption in your restaurant When it comes to saving energy, your