And the assortment of cookbooks covers global

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Johnson & Wales University started as a business school in Providence, Rhode Island, in 1914, expanding over the years to offer 80 majors on multiple campuses.

In June 2021, declining enrollment led JWU to consolidate, closing its North Miami and Denver locations. This left the future of the university’s library collection at those sites in limbo. To save the collection, JWU Denver donated 33,000 books—primarily from its culinary and hospitality programs—to the Internet Archive to be preserved, digitized and many will be lent digitally.

Merrie Valliant, director of library services at JWU’s campus in Denver, curated the rich collection, encompassing titles dating back to the early 1900s. The hospitality section contains books on all aspects of the hotel and special database restaurant business including management, leadership, and accounting. There are books on menu planning, food science and nutrition. cuisines and novelties, including Balinese and Indonesian food, an Antarctic expedition cookbook from 1945 with recipes for penguins and walruses—and even books on just a single ingredient, such as strawberries.

“We had cookbooks from all countries, all states and every continent. If someone were to look for an interesting recipe of Jamaican jerk or a good creole recipe from Louisiana, they would be able to find it,” Valliant said.