Working with food requires planning and dedication. However, despite the challenges inherent in this market, it also offers significant opportunities for growth.
In this context, many entrepreneurs choose to formalize their businesses, aiming to enjoy the benefits provided by this measure.
But a common question arises: is it viable to work as an MEI for delivery and restaurants? Continue reading and find out!
Index
What is MEI and how to open one?
Centralize and automate your delivery service, managing all your orders with Cardápio Web
Which restaurants can be MEI?
Can delivery also be MEI?
Which CNAE should I use for restaurants and delivery?
How much tax does a MEI pay for delivery?
What are the advantages of opening a MEI for delivery?
Conclusion
What is MEI and how to open one?
The Individual Microentrepreneur (MEI) is a self-employed professional who works on his own, without a team and without answering to corporate hierarchies.
Formalizing as an MEI brings several benefits, such as obtaining a CNPJ, opening a business bank account, access to easy loans, issuing invoices, among others.
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Name
Name
Enterprise
Enterprise
E-mail
E-mail
Telephone
Telephone
Monthly billing
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Number of orders per day
I have no orders yet
Opening a MEI is a practical and online process. Simply access the Entrepreneur Portal, follow the indicated steps and fill in the necessary information.
With this, it is possible to obtain the Individual azerbaijan phone number data Microentrepreneur Status Certificate (CCMEI) in a short time.
Read also >>>> What is cashback and how do I use it on my delivery?
Which restaurants can be MEI?
The MEI category is suitable for various types of businesses in the food industry, including:
Meal by the kilo;
Steakhouses;
Home cooking;
Pizzerias;
Dining cars;
Restaurants and bars on boats;
Self-service food.
Can delivery also be MEI?
Yes, food delivery services can be registered as an Individual Microentrepreneur (MEI).
Therefore, if you work in the food delivery business, you can formalize yourself as an MEI and enjoy the benefits of this modality.
Read also >>>> How to calculate your delivery cash flow?
Which CNAE should I use for restaurants and delivery?
The National Classification of Economic Activities (CNAE) establishes codes to identify the economic activities of companies. For food delivery services, some relevant codes are:
5620-1/02: Provision of prepared food predominantly for home consumption;
5611-2/03: Restaurants and similar establishments, with delivery service;
7319-0/99: Sales promotion, including at home, through delivery applications.
It is important to check the complete list of CNAEs permitted for MEI on the federal government website.
How much tax does a MEI pay for delivery?
MEI in the area of service provision, such as restaurants and delivery, is exempt from federal taxes such as Corporate Income Tax, PIS, Cofins, IPI and CSLL.
However, it is necessary to make the monthly payment of the Simples Nacional Collection Document (DAS), the value of which varies according to the type of enterprise.
What are the advantages of opening a MEI for delivery?
Formalizing as a MEI offers advantages, such as:
Simplified opening;
Social security contribution;
Easy credit opening;
Exemption from tax costs when issuing invoices.
However, it is important to consider some limitations, such as the restriction of one employee, the annual turnover limit and the need to wait to obtain the operating license.
Conclusion
Concluding that MEI for food delivery is an ideal choice for entrepreneurs in the food sector is to highlight the practicality and benefits that this modality offers.
By opting for MEI, entrepreneurs find a simplified and safe way to enter the food delivery market, allowing them to operate independently and with less bureaucracy.
The process of becoming a MEI is agile, free and completely digital, making it even easier to start commercial activities.
Thus, the MEI for delivery not only simplifies the formalization process, but also provides a solid foundation for the growth and success of the business in the competitive food market.